Thai Stir Fry Blogging
by Brian Pierce • Mar 17th, 2008 at 5:40 pm •
I just want to let it be known that I cooked this with my own two hands:
You’ve got your tofu, your baby corn, your pea pods, your scrambled eggs, your water chestnuts, your red pepper, your broccoli, and, of course, your peanut sauce. (Lally, by the way, holds the clearly irrational opinion that sesame oil or some nonsense is superior to peanut sauce - feel free to mock her relentlessly in the comments.)
Comment by tet on 17 March 2008 at 5:55 pm:
Let me know when you try satay.
MMMMMM good.
Tom
Comment by Anonymous on 17 March 2008 at 7:07 pm:
Ezra Klein wanna be
Comment by JayBandit on 17 March 2008 at 7:24 pm:
Water Chesnuts - Double Yay!
Tofu - Double Eck…
Looks pretty damn good; I’ll imagine the tofu is chicken.
Comment by segen on 17 March 2008 at 7:54 pm:
sesame oil IS better than peanut oil cause it tastes so damn good…mmm…
Comment by Hanno on 17 March 2008 at 9:20 pm:
yeah but sesame oil is to be added at the very end because it burns off too quickly
Comment by segen on 17 March 2008 at 9:47 pm:
i used to eat (lick?) sesame oil straight up ’cause its so good.
you can’t do that with peanut oil. gross.